Meal:
Foie Gras with smoked salmon, terrine, spinach and toasted brioche
Arctic Char sashimi, green apple, jalapeno, chili oil paired with Ginja Shizuku "Divine Droplets" Junmai Daiginjo Sake
Oysters Hot and Cold - Oyster topped with Ostera Caviar with a small cup of Oyster Stew with Fresh shaved summer truffles paired with Txomin Extaniz Txakoli De Guetaria 2006
Lobster Hot and Cold - Butter poached lobster and Lobster Carpaccio paired with Gini, Soave Classico "La Frosca" 2006
Steamed Alaskan Halibut, celery root puree, almond mile and toasted shaved marcona almonds paired with Frederick Mabileau St Nicolas "Les Rouilleres" 2005
Sweet Breads and Brown Butter paired with Bouchard Pere & Fils, "Beaune du Chateau" 1er Cru 2005
Japanese kob and white tuna surf and turf with kimchi butter paired with Bouchard Pere & Fils, "Beaune du Chateau" 1er Cru 2005
Chocolate & Corn - Warm chocolate financier, corn ice cream, molasses
As we were eating dinner, we were next to a table where Anthony Hopkins was eating dinner. As he finished dinner we knocked on the glass seperating our rooms and all toasted him. He was very gracious and came over to our table and shook our hands and made small talk for a few minutes. All in all a wonderful evening.
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Parson Jack Russell the Bunny Master
Level 80 Gnome Warlock, Silver Hand
Level 80 Sword, Harvestgain
http://www.gordonkeith.com
http://www.greyhoundadoptiontx.org
Level 80 Gnome Warlock, Silver Hand
Level 80 Sword, Harvestgain
http://www.gordonkeith.com
http://www.greyhoundadoptiontx.org



Lucrenda, NE Druid, Lightbringer