1 C flour
7t Baking powder
1/2 C + 2T sugar
1/2 t salt
1 Large Egg
1 1/2C milk
3T Oil
Put cast iron skillet in oven, preheat to 425F with the skillet in.
If you want, sift the dry ingredients together. I do this just to aerate the
dry stuff. Think it makes a lighter batter. Mom never did, but I don't cook
all her recipes the same way she did.
Mix it all up. With the milk, you may need to add more or less to make a batter.
Depends on how dry the ingredients are.
When the oven is ready, add the oil to the skillet and swirl it around. BE
CAREFUL. IT'S HOT.
Pour the batter in, bake for 15 minutes, then turn the oven off and let it sit 5 more
minutes. Test for doneness by inserting a knife in the middle, it should come out clean.
The bread will just plop out of the skillet just turn it over a plate. Serve hot with lots of butter.

Cook some beans. Beans and cornbread is a marriage made in heaven.
-----signature-----
There is no emotion, there is peace. There is no ignorance, there is knowledge.
There is no passion, there is serenity. There is no chaos, there is harmony.
There is no death, there is the FORCE.
Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
There is no passion, there is serenity. There is no chaos, there is harmony.
There is no death, there is the FORCE.
Sci/Fi Bookshelf http://tinyurl.com/2z8u9h


