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Author Topic: Beadcrumbs - Japanese Style vs. The Regular Style [Locked]
n00berness  2 stars
Title: It's not PMS, it's my personality!
Posts: 292
Registered: 2002-10-23 16:29:27
 Date Posted: 11/16/08 5:22pm Subject: Beadcrumbs - Japanese Style vs. The Regular Style
I used Japanese style for the first time today as breading- LOVED the crunch and taste. It was totally different than regular breadcrumbs. If you have not tried them, I suggest that you do.


Not sure I would use them IN a dish - but it made a difference on the OUTSIDE!

 

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Terminius_Est  3 stars
Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
 Date Posted: 11/16/08 5:22pm Subject: Beadcrumbs - Japanese Style vs. The Regular Style
Yep, they're different.


Lighter and crunchier.

 

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Malrothien  2 stars
Posts: 455
Registered: 2002-8-4 16:48:25
 Date Posted: 11/16/08 5:22pm Subject: Beadcrumbs - Japanese Style vs. The Regular Style
Panko is delicious.

 

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Grumble69  1 star
Title: Iron Chef
Cajun Tarheel
Posts: 116
Registered: 2002-1-9 20:36:15
 Date Posted: 11/16/08 5:22pm Subject: Beadcrumbs - Japanese Style vs. The Regular Style
I especially love them while broiling fish.
Lynea  4 stars
Title: Dances with Trolls
Posts: 1,320
Registered: 2001-7-26 13:09:39
 Date Posted: 11/16/08 5:22pm Subject: Beadcrumbs - Japanese Style vs. The Regular Style
Panko-coated crab cakes are the best!

 

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Lyli  1 star
Posts: 215
Registered: 2002-8-3 07:18:36
 Date Posted: 11/16/08 5:22pm Subject: Beadcrumbs - Japanese Style vs. The Regular Style
Malrothien posted:
Panko is delicious.

 

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