Anyway!
Congrats to:
Grumble69
The vote was very close and the Buttermilk Cornbread won by just a vote. It seemed that the traditional side dishes were the favorite.
here is the winning recipe:
Buttermilk Cornbread
This is good on its own.
3 pieces of bacon
2c yellow corn meal
1c all purpose flour
2 tbsp sugar
1 tbsp baking powder
1 tbsp baking soda
3 eggs
2 cups buttermilk
1 can of niblet corn, drained
1. Preheat oven to 375.
2. Cook the bacon in an iron skillet until brown, crispy, and rendered. Remove & reserve. Don't drain that bacon grease.
3. Combine all ingredients (including the bacon, crumbled) and lightly mix until it comes together. No overstirring.
4. Pour into the iron skillet, right on top of that bacon grease. Bake for about 25 minutes.
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