Ingredients
1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 16-oz can corn (drained)
1 8-oz can tomato sauce
2 14.5-oz cans diced tomatoes w/chilies
1 1.25-oz packet taco seasoning
1-2 boneless skinless chicken breasts
Directions
Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.
Nutritional Info
Servings Per Recipe: 14
Amount Per Serving
Calories: 115.8
Total Fat: 0.8 g
Cholesterol: 7.9 mg
Sodium: 782.8 mg
Total Carbs: 17.9 g
Dietary Fiber: 5.4 g
Protein: 7.8 g
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