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Author Topic: Everytime I start to cook anything, I make enough for six or eight people [Locked]
Terminius_Est  3 stars
Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
I was cleaning up a bit and noticed I had some lentils and rice sitting in the cubbard for a quite a long time.

So I put them together, it added up to a cup and a half, then I whacked up some onion threw em in some olive oil, added
some habanero powder, garlic, cumin seed, and let them cook a bit. Then I added a jar of salsa that also had
been sitting around, then I added chili powder and 2 and half cups of water.

Then I remembered I had almost a hole rotisserie chicken in the fridge since Sunday, so I threw that in.

It was only then I stirred it and realised, I have a lot of food here for just one person.



Oh well, I'll put it in the freezer and take it to lunch at work.

 

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Lynea  4 stars
Title: Dances with Trolls
Posts: 1,320
Registered: 2001-7-26 13:09:39
I consistently cook for at least 4 and there's only 2 of us.


When I make soup, we eat it for a week.

 

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GriffinShadowfeather  2 stars
Posts: 344
Registered:
We make extra too because I end up taking leftovers for lunch. Gives me a break from a ham sandwich.
shaggynuts24  2 stars
Posts: 369
Registered: 2006-5-30 07:12:48
speaking of lentils


Judra:

Lentils
chopped onion
chopped garlic
salt
cumin
spaghetti noodles
olive oil


sautee onions and garlic in olive oil
add 3-4 cups of water
add lentils

cook until lentils are close to being done

add 1-2 teaspoons cumin
add spaghetti noodles
salt to taste

 

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