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Author Topic: hold on to your steamers its Asparagus season! [Locked]
.Ayla.  1 star
Posts: 141
Registered: 2001-10-19 14:55:55
woohooo 98 cents a pound at walmart super center and they were the perfect size too! be still my taste buds.......is is dinner time yet? It will not be long until spring veggies are upon us.......new potatoes, peas! baby squash grilled with herbs and butter oh my I am going to swoon!


remember to save those tough ends to make a nice creamy aspargus/dill soup


I found this recipe online that is very close to the way I make it. The only part I dont do is to puree the soup I just serve it chunky.


INGREDIENTS


1 pound fresh asparagus

4 1/2 cups vegetable stock

3 tablespoons butter

1 large onion, chopped

2 ribs celery, chopped

2 medium-sized potatoes, diced

salt and freshly-ground black pepper to taste

1 cup light cream or soy cream

fresh dill sprigs for garnish (optional)


1. Chop bottom half of asparagus spears into 2-inch lengths and place in soup pot along with vegetable stock. Simmer, covered, for 20 minutes. Remove asparagus with a slotted spoon and transfer to a colander over a bowl, pressing on the stalks to get as much juice from them as possible, then discarding the fibrous stalks. Add the extracted juice back into the soup pot.


2. In a large skillet over medium heat, melt the butter and add the onion, stirring while cooking for 5 minutes. Chop the top half of the asparagus stalks into 1-inch pieces. Add asparagus pieces, celery, and potato to onion and butter. Season with salt and pepper, to taste. Cover the saucepan and allow vegetables to cook for 5 minutes. Add 1/2 cup of simmered stock and cover saucepan again, cooking another 7 or 8 minutes, until potato is tender, adding more liquid if the mixture gets too dry. ( I add a small palmful of rough chopped fresh dill here)


3. Process these cooked vegetables in a blender or food processor until smooth, then add this puree back into the soup pot, adding cream. Simmer for 5 minutes, then taste and add salt and pepper, if necessary.


4. May be served warm or chilled, garnished with a sprig of fresh dill, if desired.


Serves 6.

 

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WoW Ayla Hunter, Lightbringer, Z Guild
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shaggynuts24  2 stars
Posts: 369
Registered: 2006-5-30 07:12:48
i love asparagus

 

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vn_parsonjackrussell  1 star
Posts: 190
Registered: 2000-6-30 06:45:11
my favourite way:


marinate asparagus overnight in salt pepper basalmic vinegar and olive oil


grill over wood fire


mmmmm yummy

 

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Silverwuf  4 stars
Title: Have trike will babble
Posts: 1,129
Registered: 2001-7-5 14:44:35
I have a new asparagus bed this year - I can't wait to see how well it grows

 

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Rudypu_Candyass  2 stars
Title: Moderator
You got banned by a Candyass

Posts: 290
Registered: 2000-12-18 12:25:02


Mmmmmmmmmm Asparagus

 

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