1 pound jumbo scallops
1/2 stick of butter (real sweat cream butter)
2 tablespoons minced ginger
2 tablespoons minced garlic
1/4 cup minced celery
4 tablespoons kikokoman soy sauce
1 tablespoon srirachi hot sauce


in a wok on high heat --- add your butter --- let it melt and start bubbling
add your all of your ingredients

(if you want you can change out half of the butter for sesame oil - and add sesame seeds)

 

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I love me some scallops. Alas, our stores seem to only sell crappy expensive ones. It'd be one thing if they tasted good but eh.

 

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