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Oyster sauce, garlic, chili sauce and cilantro "Thai" up the spicy flavor in these grilled wings.


Prep Time: 1 hour 25 min

Total Time: 2 hours 25 min

Makes: 40 appetizers


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20 chicken wings (about 4 lb)

1/4 cup dry sherry or Progresso® chicken broth (from 32-oz carton)

1/4 cup oyster sauce

1/4 cup honey

3 tablespoons chopped fresh cilantro

2 tablespoons chili sauce

2 tablespoons grated lime peel

4 medium green onions, chopped (1/4 cup)

3 cloves garlic, finely chopped


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Serve with...


Asian Coleslaw

Total Time: 10 min1. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.

2. In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.

3. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

 

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i wish i could make stuff like this. even with instructions i am a klutz in the kitchen.

I think I'm more interested in the Asian Coleslaw you didn't post.

 

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My mouth was watering reading that.

Time for lunch!!

 

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