Here's one for some waings. It uses bisquick. I love bisquick.
Ingredients
* 15 whole(s) wings, cut apart (wing tips not used), or 30 drumettes
* .667 cup(s) Bisquick (lower-fat mix)
* 1 teaspoon(s) salt
* 1 teaspoon(s) paprika
* Freshly ground black pepper and cayenne to taste
* 1 tablespoon(s) butter
* 1 tablespoon(s) corn oil
Directions
1. Preheat oven to 425 degrees.
2. Combine Bisquick, salt, paprika, pepper and cayenne in a medium bowl. Wash chicken and pat dry. Roll in Bisquick mixture.
3. Put 1/2 tablespoon of oil and 1/2 tablespoon of butter on each of 2 large cookie sheets. Put cookie sheets in oven and allow butter to melt; remove sheets from oven and tilt to spread butter mixture evenly.
4. Arrange chicken pieces on cookie sheets, taking care not to crowd them. Bake chicken for 20 minutes, turn pieces and bake for 20 - 25 minutes more or until chicken is crisp and deep golden brown. Serve hot or at room temperature.
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