| Author |
Topic:
Roasted spicy mayo chicken with cheddar thyme polenta
[Locked] |
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Date Posted:
5/14/11 5:50pm
Subject:
Roasted spicy mayo chicken with cheddar thyme polenta
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Winged most of it - came out so farkin good!
4 Chicken breasts (bone-in w/skin)
1/2 cup mayo
1 tsp celery seed
2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
2 tsp chili powder (to taste/heat)
Mix all ingredients together. Rub under and over skin. Roast for 30 minutes at 425F or until done.
1/2 cup corn meal
1.5 cups chicken stock
1/2 tsp salt
1/2 tsp pepper
1 tsp thyme
1 cup cheddar
Mix salt, pepper, thyme, cornmeal and half cup chicken stock together until thick. Add 1 cup boiling chicken stock and mix until dissolved. Heat over medium heat until desired consistency - about 5-10 minutes. Add cheddar and mix until melted
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WARLORD OF PI
Lokkie_the_Fierce (+3.14)
http://c.mymovies.dk/ryejay123
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-Foxy-
Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
5/14/11 5:50pm
Subject:
Roasted spicy mayo chicken with cheddar thyme polenta
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Yummy I love risotto!
The chicken looks good but I'm always weirded out by the mayo part
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Long suffering vassal to Xarkath, U.P. - Forever and ever
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Date Posted:
5/14/11 5:50pm
Subject:
Roasted spicy mayo chicken with cheddar thyme polenta
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How in the heck did you get risotto out of polenta? 
And I was too at first, until we tried it.
-----signature-----
WARLORD OF PI
Lokkie_the_Fierce (+3.14)
http://c.mymovies.dk/ryejay123
|
-Foxy-
Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
|
Date Posted:
5/14/11 5:50pm
Subject:
Roasted spicy mayo chicken with cheddar thyme polenta
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you know, i have absolutely no idea lol
i love polenta also ;P
-----signature-----
Long suffering vassal to Xarkath, U.P. - Forever and ever
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