Smoked Pork Shoulder - 5 pound boneless ($0.67 per pound)

Dry Rub:
Red Pepper
Black Pepper
Garlic Powder
Mustard Powder

then i added 1/4 cup honey bbq sauce

put it on the smoked and smoked it for 4-5 hours (until the outside got a nice bark on it)


Mustard Greens:
1 pound of bacon - fried crispy
salt / pepper

grilled half an onion in the bacon grease and made some black-eyed peas and added half of the onion/bacon grease ... then put the rest in the mustard greens

then the wife made some cornbread and ice tea

it was full of win

 

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That sounds nommy. o.o

 

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