Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes

1/2 pound andouille sausage, diced

1 (28-ounce) can diced tomatoes

1 medium onion, chopped

1 green bell pepper, seeded and chopped

1 stalk celery, chopped

1 cup reduced-sodium chicken broth

2 teaspoons dried oregano

2 teaspoons Cajun or Creole seasoning

1 teaspoon hot sauce

2 bay leaves

1/2 teaspoon dried thyme

1 pound frozen peeled and cooked shrimp, thawed

2 cups cooked rice

Directions

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.


Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

 

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I made some a couple weeks ago, made FAR too much too.

Took it to work and the kids there went NUTS over it.

I did seafood:
Andoullie
Shrimp
Fish
Scallops
Crab

It turned out pretty amazing.

 

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gonna have to try it...

One of my favourite things ... tho for some reason, I only tend to make it twice a year.

 

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I love it but with me having crohn's disease I can't have it as much as i'd like to

 

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never made it


have wanted to, but husband isn't a rice or seafood fan

 

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