I've got a trellis of scuppernongs. ...could I use the scuppernong leaves for stuffing like I would grape leaves? A quick google search seems to suggest they are edible.

i have never heard of them, or at least by that name.

leaves like you would use to wrap meat like grape leaves? or more for make drinks like tea leaves?

 

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Yeah, I was thinking of making dolmades with them. Scuppernongs are essentially muscadines and in that whole grape family. It sounds like the ideal time is in the spring when the leaves are young, but I might find some still growing.

If I can use them that way, it makes the plant much more versatile. Spring time goodness before my summer veges.

ooo well good then

 

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As long as research suggests they are edible, you could certainly try it. They are essentially a grape leaf, just a different kind of grape.

 

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muscadines make excellent wine

 

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